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7:1 avg

Download How to Make Homemade Rye Bread mp4 download free video

Delicious Homemade Rye Bread doesn t get much simpler than this bakery style artisan bread Caraway and rye flour gives the bread its distinct flavor And guess what? No machines required! You can make this bread by hand! __________­⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________ PRINTABLE RECIPE 🖨️ s thestayathomechef com rye-bread 🖨️ ❓Got questions❓ Be sure to check out the printable recipe where it also includes an FAQ 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients • 1 1 2 tablespoons yeast • 2 cups warm water • 1 1 2 teaspoons salt • 1 1 2 tablespoons caraway seeds • 1 1 2 cup rye flour • 3 cups all-purpose flour • 2 tablespoons cornmeal for dusting Cornstarch Wash • 1 4 tsp cornstarch • 1 4 cup water ✅Instructions 1️⃣In the bowl of a stand mixer, combine the yeast, water, salt, caraway, and rye flour Add in all-purpose flour 1 cup at a time, adding more if necessary to form a dough ball that doesn t stick to the sides of the bowl Dough should be soft, not stiff, but should hold together on its own without being overly sticky 2️⃣Transfer to a lightly greased large bowl Cover with a dish towel and let rise until double, about 1 hour 3️⃣Shape it into a loaf by stretching the dough from the top center of the dough ball over the edges, and then underneath It should look and feel like you are holding the loaf with two hands and are pulling the dough inside out with your thumbs Give several of those pulls with your thumbs until you have a nice looking little loaf 4️⃣Dust a pizza peel or wooden cutting board with cornmeal Put the loaf on the prepared board and let it rise for another 40 minutes 5️⃣Preheat a pizza baking stone in the oven to 450 degrees Place a shallow pan on the rack below the baking stone 6️⃣Dissolve the cornstarch in the 1 4 cup water Microwave for 45 seconds Brush the cornstarch liquid on top of the loaf and cut several parallel lines on the top 7️⃣Bake the loaf directly on the stone When you put the loaf in, pour a tall glass of water into the shallow pan below It ll pop and sizzle and steam, so watch your hands Close the oven door and bake for 30 minutes 🍴🍴🍴🍴🍴🍴🍴🍴🍴 Thanks for watching! Don t forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too SUBSCRIBE to my channel youtube com thestayhomechef FACEBOOK The Stay At Home Chef INSTAGRAM TheStayAtHomeChef PINTEREST The Stay At Home Chef TWITTER TheStayHomeChef CONTACT ME rachel@thestayathomechef com ⭐⭐⭐⭐⭐ The Stay At Home Chef offers restaurant quality recipes you can easily make at home If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen Cooking, baking, how to, all things food, and more! ⭐⭐⭐

3:13 avg

Download 5 Incredible Health Benefits Of Rye mp4 download free video

Follow us on Twitter @foods4health1 Recipes4Health s www youtube com channel UC2bZhXBHIb51n1fE3VWPmcQ videos To learn more about the health benefits of food, visit www benefitsoffood blogspot com Rye has been consumed for centuries It is an incredibly health grain that is high in nutrition and offers unique health benefits for those who consume it In fact, rye is considered to have a superior nutritional profile when compared to other popular grains, such as wheat and barley This is what makes rye one of the healthiest grains in the world It is often consumed as rye bread or in other recipes using rye flour Now, lets discuss some of the amazing health benefits of consuming rye regularly 1 First, rye is very nutrient dense and offers many different vitamins, minerals and other nutrients that can promote our overall health More specifically, rye is a great source of manganese, selenium, phosphorus, magnesium, thiamin and copper to name a few Rye is also an excellent source of dietary fibre, contains some protein and is a good source of polyphenols and phytonutrients 2 Consuming rye can also help to promote the overall health of our heart many different ways and reduce the risk of developing heart disease It can help to reduce high blood pressure and prevent atherosclerosis Rye can also help to regulate cholesterol levels in the body by lowering total cholesterol As well, the high levels of fibre, nutrients such as magnesium and phytonutrients are also helpful in this regard 3 As mentioned previously, rye is an excellent source of dietary fibre This allows rye to help improve overall digestion and reduce the symptoms of digestive related ailments The high levels of fibre help to add bulk and promote regular bowel movements Rye can also help to reduce symptoms associated with constipation, excess gas, cramps and bloating Also, it can help to increase nutrient uptake from the healthy foods we eat and reduce inflammation throughout the digestive tract 4 Surprising to some, but consuming rye regularly can help with weight loss and proper weight management when consumed in moderation It can provide unique bolic advantages when compared to other grains such as wheat When rye is consumed and digested, it has been shown that it can actually help to suppress weight gain and reduce the risk of obesity The high levels of fibre found in it can also help us to feel more full and prevent snacking and overeating throughout the day 5 Lastly, consuming rye regularly can also provide benefits for those individuals with diabetes or those who are at risk of developing the disease It can help to regulate and improve blood glucose levels when consumed Not only that, but studies have found that when rye is consumed, it can help to stabilize and regulate insulin responses and improve insulin sensitivity Rye is also broken down more slowly than other grains, which allows it to have less of an effect on blood sugar levels Thank you for watching the video! Please like, comment and share If you would like to hear about more healthy foods, and food and beauty tips, please subscribe to the channel Have a GREAT and HEALTHY day! DISCLAIMER This video is for educational and informational purposes only While we have tried to ensure that the information is sound and accurate, we cannot guarantee its accuracy The information in this video should not be substituted for professional medical advice and opinions If you are experiencing any ailments, serious or otherwise, always seek professional medical treatment and ad

4:29 avg

Download How to Make Easy Homemade Rye Bread mp4 download free video

Delicious Homemade Rye Bread doesn t get much simpler than this bakery style artisan bread Caraway and rye flour gives the bread its distinct flavor And guess what? No machines required! ________________________________________­↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ _______________________________________ How to Make Homemade Rye Bread INGREDIENTS 1 1 2 tablespoons yeast 2 cups warm water 1 1 2 tablespoons salt 1 1 2 tablespoons caraway seeds 1 1 2 cup rye flour 3+ cups all-purpose flour cornmeal for dusting 1 4 tsp cornstarch + 1 4 cup water INSTRUCTIONS In the bowl of a stand mixer, combine the yeast, water, salt, caraway, and rye flour Add in all-purpose flour 1 cup at a time, adding more if necessary to form a dough ball that doesn t stick to the sides of the bowl Dough should be soft, not stiff, but should hold together on its own without being overly sticky Transfer to a lightly greased large bowl Cover with a dish towel and let rise until double, about 1 hour Shape it into a loaf by stretching the dough from the top center of the dough ball over the edges, and then underneath It should look and feel like you are holding the loaf with two hands and are pulling the dough inside out with your thumbs Give several of those pulls with your thumbs until you have a nice looking little loaf Dust a pizza peel or wooden cutting board with cornmeal Put the loaf on the prepared board and let it rise for another 40 minutes Preheat a pizza baking stone in the oven to 450 degrees Place a shallow pan on the rack below the baking stone Dissolve the cornstarch in the 1 4 cup water Microwave for 45 seconds Brush the cornstarch liquid on top of the loaf and cut several parallel lines on the top Bake the loaf directly on the stone When you put the loaf in, pour a tall glass of water into the shallow pan below It ll pop and sizzle and steam, so watch your hands Close the oven door and bake for 30 minutes Thanks for watching! Don t forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too PRINTABLE RECIPE thestayathomechef com rye-bread SUBSCRIBE to my channel youtube com thestayhomechef FACEBOOK s www facebook com TheStayAtHomeChef INSTAGRAM s instagram com thestayathomechef PINTEREST s www pinterest com stayathomechef TWITTER s twitter com thestayhomechef CONTACT ME stayathomechefblog@gmail com Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license ( s creativecommons org licenses ) Source incompetech com music royalty- Artist incompetech

4:29 avg

Download 6 Best Health BENEFITS OF RYE CEREAL mp4 download free video

Delicious Homemade Rye Bread doesn t get much simpler than this bakery style artisan bread Caraway and rye flour gives the bread its distinct flavor And guess what? No machines required! ________________________________________­↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ _______________________________________ How to Make Homemade Rye Bread INGREDIENTS 1 1 2 tablespoons yeast 2 cups warm water 1 1 2 tablespoons salt 1 1 2 tablespoons caraway seeds 1 1 2 cup rye flour 3+ cups all-purpose flour cornmeal for dusting 1 4 tsp cornstarch + 1 4 cup water INSTRUCTIONS In the bowl of a stand mixer, combine the yeast, water, salt, caraway, and rye flour Add in all-purpose flour 1 cup at a time, adding more if necessary to form a dough ball that doesn t stick to the sides of the bowl Dough should be soft, not stiff, but should hold together on its own without being overly sticky Transfer to a lightly greased large bowl Cover with a dish towel and let rise until double, about 1 hour Shape it into a loaf by stretching the dough from the top center of the dough ball over the edges, and then underneath It should look and feel like you are holding the loaf with two hands and are pulling the dough inside out with your thumbs Give several of those pulls with your thumbs until you have a nice looking little loaf Dust a pizza peel or wooden cutting board with cornmeal Put the loaf on the prepared board and let it rise for another 40 minutes Preheat a pizza baking stone in the oven to 450 degrees Place a shallow pan on the rack below the baking stone Dissolve the cornstarch in the 1 4 cup water Microwave for 45 seconds Brush the cornstarch liquid on top of the loaf and cut several parallel lines on the top Bake the loaf directly on the stone When you put the loaf in, pour a tall glass of water into the shallow pan below It ll pop and sizzle and steam, so watch your hands Close the oven door and bake for 30 minutes Thanks for watching! Don t forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too PRINTABLE RECIPE thestayathomechef com rye-bread SUBSCRIBE to my channel youtube com thestayhomechef FACEBOOK s www facebook com TheStayAtHomeChef INSTAGRAM s instagram com thestayathomechef PINTEREST s www pinterest com stayathomechef TWITTER s twitter com thestayhomechef CONTACT ME stayathomechefblog@gmail com Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license ( s creativecommons org licenses ) Source incompetech com music royalty- Artist incompetech

7:28 avg

Download Health Benefits of Rye mp4 download free video

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