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12:47

Download 6 tasty & easy indo chinese recipes | 6 इंडो चाइनीज रेसिपी | quick & instant chinese recipes download mp4 3gp mp3

gobi manchurian recipe s hebbarskitchen com dry-gobi-manchurian-recipe veg fried rice recipe s hebbarskitchen com veg-fried-rice-vegetable-fried-rice chilli garlic noodles recipe s hebbarskitchen com chilli-garlic-noodles-recipe chilli bread recipe s hebbarskitchen com chilli-bread-recipe-bread-chilli chinese bhel recipe s hebbarskitchen com chinese-bhel-recipe-crispy-noodle-salad honey chilli potato recipe s hebbarskitchen com honey-chilli-potato-recipe Music www hooksounds com gobi manchurian recipe | gobi manchurian dry | how to make gobi manchurian with detailed photo and video recipe a popular and tasty indo chinese street food recipe is prepared with cauliflower & chinese sauces it is perhaps one of the famous party starters or an appetizer within the vegetarian community it can be served both with dry and gravy version and this is a dry version of cauliflower manchurian recipe gobi manchurian recipe | gobi manchurian dry | how to make gobi manchurian with step by step photo and video recipe whenever it is indo chinese or street food, manchurian recipes are always most requested one basically, the recipe is made with deep-fried vegetable fritters, stir-fried in a flavoured manchurian sauce within the manchurian spectrum, dry gobi manchurian recipe is most popular and sought-after recipe veg fried rice recipe | vegetable fried rice | chinese fried rice with detailed photo and video recipe a popular and flavoured rice recipe made with cooked rice, finely chopped veggies and seasoning ingredients it is a staple food to many south-east asian countries, but in india it is served as street food from indo chinese cuisine it tastes great when served with manchurian gravy recipes or dal recipes veg fried rice recipe | vegetable fried rice | chinese fried rice with step by step photo and video recipe indian cuisine has been influenced with many overseas cuisines, which has adapted to the local taste buds fried rice recipe is one such adapted version from the asian cuisine transformed to a popular street food recipes it has many variations and this recipe post is dedicated to the simple and easy veg fried recipe chilli garlic noodles recipe | garlic noodles recipe | chinese noodles with detailed photo and video recipe it is a popula indo chinese noodles recipe prepared with fresh hakka noodles with garlic and chilli flavour it is a perfect starter recipe for your next party or for any birthday celebrations it is ideally served by itself with out any side dish but tastes good with chilli paneer or gobi manchurian gravies chilli garlic noodles recipe | garlic noodles recipe | chinese noodles with step by step photo and video recipe the recipe is very similar to any other indo chinese noodles recipe with an extra flavour of chilli garlic flavour the flavour can be easily added by store bought sauces or perhaps by fresh chilli and garlic once the ingredients are ready, the recipe for chilli garlic noodles can be prepared in less than 15 minutes without much fuss chilli bread recipe | bread chilli recipe | bread chilli manchurian with detailed photo and video recipe an interesting spicy snack recipe made with leftover bread and chinese sauces the recipe is very similar to any other indo chinese chilli recipes are use the same sauces and ingredients as others it can be an intriguing and colourful dish to be served as an appetiser in kitty party or perhaps as a starter in any meal chilli bread recipe | bread chilli recipe | bread chilli manchurian with step by step photo and video recipe indo chinese recipes have come a long way and still evolving with its offerings basically, a type of cuisine started by street vendors has become a national sensation and has a fan following across india one such spicy and flavoured street food recipe is chilli bread made with leftover bread slices chinese bhel recipe | crispy noodle salad | how to make chinese bhel with detailed photo and video recipe a unique adaptation of chinese recipe to the indian street food – bhel recipe is prepared with fried noodles it is mainly originated from mumbai as an indo chinese street food recipe and served mainly as an evening snack recipe honey chilli potato recipe | how to make crispy honey chilli potato with detailed photo and video recipe yet another popular street food from the indo chinese recipe palette made from crisp and deep fried potato wedges or potato fries it is crispy, sweet and spicy coated with honey, chilli sauce, vinegar and soy sauce which makes it a ideal snack or as a star

3:29

Download How to Make Perfect Chicken Manchurian Every Time download mp4 3gp mp3

Master Chef John Zhang shows you tips on making perfect and restaurant quality Chicken Manchurian for your guests and family Chicken Manchurian Recipe is a delicious and one of the most popular Indian Chinese recipes that is made with chicken Subscribe for more awesome Chinese recipes s www youtube com c TasteShow?sub_confirmation 1 Ingredients: 350g boneless, skinless chicken breasts, cut into bite-size pieces 70g green bell pepper, cut into bite-size 70g red bell pepper, cut into bite-size 50g purple onion, cut into bite-size 100g carrots, thinly sliced in circles 5g fresh garlic, minced 2 egg whites 1 tbsp cornstarch 1 tsp soy sauce ½ tsp Oyster sauce ½ tsp white vinegar 1 tsp, brown sugar Salt, to taste Pepper, to taste 2 tbsp cornstarch slurry Direction 1 In a mixing bowl, combine chicken, salt, egg white, and cornstarch, make sure each chicken pieces are nicely coated with egg white and starch mixture 2 In a large wok over medium-high heat, heat up cooking oil to 300°F to 350° F, put in chicken cook until all pieces are floating on top and golden, take out and drain 3 Return the wok to the stove, add garlic, onion and one tbsp cooking old, cook until fragrant Then add in green and red bell pepper, soy sauce, oyster sauce, white vinegar, brown sugar, and a tbsp water, stir and cook for a few minutes Add two teaspoon cornstarch slurry to thickening the sauce 4 Add chicken and mix until chicken pieces are well glazed 5 Serve immediately, sprinkle some diced green onion on top -------------------------------------------------------------------------------------------------- More satisfying chicken recipes s www youtube com playlist?list PL00a0G6_TRLWhGuQo5Tm1r1_595uY38wO Expand your chicken main dishes with our Chinese chicken recipes, where our chefs teach you how to make chicken just perfect Subscribe for more awesome Chinese recipes s www youtube com c TasteShow?sub_confirmation 1 Are you a foodie craving Chinese food? Look no further Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we ve got you cov

4:43

Download 4 Easy Chinese Food Recipes That Are Awesome • Taste The Chinese Recipes Show download mp4 3gp mp3

These easy Chinese recipes come together in 30 minutes or less From shrimps, pork belly, to chicken, Masterchef John Zhang shows you how to make easy and delicious Chinese food without a wok right at home See full recipes below #chinesecooking #chinesefood #porkbellyrecipes Subscribe for more awesome Chinese recipes s www youtube com c TasteShow?sub_confirmation 1 — Chinese Style Sauteed Deep Fried Shrimp — Ingredients -------------------------------------------- 500 g large shrimp 2 Tbsp olive oil ½ Tbsp ginger, minced ½ Tbsp green onion, minced 1 Tbsp cooking wine 2 Tbsp soy sauce 3 Tbsp sugar ¼ tsp salt 1 Tbsp rice wine ½ Tbsp oyster sauce ½ Tbsp sesame oil 1 gal corn oil, for deep fry Directions 1 Clean up shrimp a ) cutting out whiskers and legs out first b ) De-veining using a toothpick Please watch the video 2 In a large sauce pan over high heat, fry shrimps at 430 F for about minute (shrimp shells start turning pink), then transfer with a slotted spoon to a container 3 Re-fry at 430 F until shrimp turn to pink, transfer to a container and drain 4 In a large skillet at medium heat, add olive oil, ginger and green onion, stir until fragrant, stir in cooking wine, soy sauce, sugar, salt,rice and wine, 5 Add in oyster sauce and shrimps, stir fry until shrimps are well coated with sauce mixture Add sesame oil stir and mix well Enjoy — ORANGE CHICKEN — Ingredients for the SAUCE 2 oranges 1 4 cup of orange drink mix 1 3 cup of sugar A teaspoon of custard 1 2 teaspoon of salt 1 tablespoon of white vinegar 1 4 cup of ketchup Sesame seeds Directions 1 Split your oranges in half then carve out their contents using the spoon Don’t cut or dispose of the orange peels You’ll need them intact for later 2 Once you have carved out all the oranges, put them into your mixing bowl, along with all the other ingredients for the sauce 3 Put them in the blender, and let the whole thing blend for about two minutes, then take a sieve and sift the blended liquid to remove any lumps The final product should look like a bright orange sauce Ingredients 220 grams worth of chicken breast 1 2 cup of flour 1 4 cup of cornstarch A teaspoon of salt A tablespoon of baking powder An egg A whole cup of water Directions 1 Cut the chicken into small pieces 2 In a bowl, combine the flour, the salt, the cornstarch, the baking powder, the water and the egg Be sure to mix them well then add the chicken into the mix Don’t forget to coat all sides 3 You will then need to take a large and heavy skillet and cover it with oil Heat it to around 375 F then fry the chicken pieces for a few minutes or until they turn brown on both sides 4 Take out the fried bits of chicken and clean your skillet When you are ready, set it back on the stove and set the burner to “high” then add the sauce that you prepared earlier Add the cornstarch and water as well (add two parts water for every part of cornstarch) then stir the sauce until you get the right texture 5 When it’s ready add the chicken pieces, let them sit until they have absorbed the sauce Serve the chicken inside the orange peels from earlier for some additional plating flair! Also, sprinkle them with sesame seeds Serve and enjoy — 3 Cup Chicken — Ingredients ---------------------------------------------- 3 chicken drumsticks ¼ tsp salt 1 tbsp cornstarch 1 tbsp cooking wine Black pepper 1 tbsp garlic, minced 1 tbsp green onion, minced 1 tbsp ginger, minced 2 tbs rice wine 2 tbsp soy sauce ½ tbsp sugar 1 can coke 300 g potato, cut into bite-sized pieces 20 g Thai Basil Directions 1 take bone out and prepare meat as show on video, cut into bite-sized pieces 2 in a medium bowl, combine chicken, black pepper(pinch), ¼ tsp salt, 1 tbsp cornstarch and 1 tbsp cooking wine, mix thoroughly, 3 In a large skillet over high heat, add olive oil, garlic, ginger, green onion, stir and sizzle until fragrant , add chicken stir fry for a few minute, add rice wine, soy sauce, sugar and Coke, stir and bring to boil 4 Change to a clay pot (optional) over high heat, bring to boil 5 Add potato,cover, then turn down heat to low, braise for 20 minute, or until golden brown Enjoy Are you a foodie craving Chinese food? Look no further Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we ve got you cov

7:43

Download The Ultimate Pork Belly Recipes by Masterchef from China download mp4 3gp mp3

This is an iconic traditional pork belly with rice recipe, known as "甜燒白", originated from Sichuan, China It s usually served as one of the nine dishes at grand banquet Masterchef John Zhang shares tips on how to make this extremely delicious pork belly dish with step by step instruction #porkbelly #masterchef #china The invention of this recipe can be dated back to more than 200 years ago - the pork belly, is sliced, then stuffed with sweet red bean pasted steamed with glutinous rice What does it taste like? Pork belly melts in the month instantly and blend perfectly with the other ingredients! About Sichuan food Back into three kingdoms, Sichuan area was the kingdom of shu (蜀国) and located in the southwest part of China Sichuan people at that time liked to eat sweet food Until Jin Dynasty, people add ginger, onions, chives and mustard into food and the food at that time is called pungent food So at the very beginning, there is no "hot and spicy" in Chinese Sichuan cuisine Subscribe for more awesome Chinese recipes s www youtube com c TasteShow?sub_confirmation 1 Looking for Chinese pork recipes? Check out our Chinese pork recipes playlist here s www youtube com playlist?list PL00a0G6_TRLU9cSs4fuQbHUuPKv0AzRaE More easy rice recipes s www youtube com playlist?list PL00a0G6_TRLXLD0rOWdG4fp8ELQaTo844 Are you a foodie craving Chinese food? Look no further Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we ve got you cov

7:37

Download Super Easy Chinese Honey Chicken Recipe 蜜糖鸡 Orange Chicken Inspired download mp4 3gp mp3

This honey chicken recipe is an alternative version of the sweet & sour pork as well as orange chicken Very easy to prepare & extremely yummy! Refer to the ingredient list below or go to our website here spicenpans com honey-chicken for your easy reference We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs Hope you can recreate this yummy dish in the comfort of your home Thanks for dropping by our channel Please subscribe to stay tuned to our home cooking videos Follow us on Youtube www youtube com spicenpans Facebook www facebook com spicenpans Instagram www instagram spicenpans Blog www spicenpans com Chat with us! info@spicenpans com Thanks for watching! See you soon xoxo Jamie on behalf of Spice N’ Pans Ingredients Serves 4 pax Marinate chicken 500g of boneless chicken thigh 2 tablespoons of light soy sauce 1 5 tablespoons of fresh ginger juice 1 2 teaspoon of black pepper 1 tablespoon of Chinese cooking wine Shaoxing Huatiao wine 1 2 tablespoon of sesame oil 3 tablespoons of cornflour Prepare more cornflour for coating before deep-frying Honey sauce Some cooking oil 1 thumb size ginger - julienne 5 cloves of chopped garlic 1 4 cup of water 4 tablespoons of tomato ketchup 2 tablespoons of honey ----- Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon Happy shopping! Granite Wok Pan s amzn to 2yblXGJ Cooking oil s amzn to 2JPC8uN Cast Iron Wok s amzn to 2MvAssa Oyster Sauce s amzn to 2sZ8FIj Light soy sauce s amzn to 2KOU90F Sesame Oil s amzn to 2takLOa Shaoxing wine aka Chinese cooking wine s amzn to 2JNa4rS ----- If you like this recipe, you might like these too MUST-TRY YUMMY Thai Shrimp (Prawn) Cakes s youtu be 20s8tOaXPbs AMAZINGLY EASY 10 MIN Thai Basil Pork s youtu be Kv8s00Vr_xI Thai Steamed Fish with Garlic & Lime 酸辣泰式蒸鱼 s youtu be QjS_jkQq5Tg Homemade Tom Yum Goong | Tom yum soup 泰式酸辣汤 s youtu be gfR8zbPbeEk Disclaimer Spice N Pans is not related to these products and cannot guarantee the quality of the products in the links provided Links are provided here for your convenience We can only stand by the brands of the products we used in the video and we highly recommend you to buy them Even then, preference can be subjective Please buy at your own risk Some of the links provided here may be affiliated These links are important as they help to fund this channel so that we can continue to give you more recipes Ch

2:21

Download Top 10 Chinese food recipes download mp4 3gp mp3

Top 10 Chinese food recipes Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world including most Asian nations The history of Chinese cuisine in China stretches back for thousands of years and has changed from period to period and in each region according to climate, imperial fashions, and local preferences Over time, techniques and ingredients from the cuisines of other cultures were integrated into the cuisine of the Chinese people due both to imperial expansion and from the trade with nearby regions in pre-modern times, and from Europe and the New World in the modern period Contrary to the beliefs of many, the usage of dairy can be traced to ancient recipes as early as 9th century B C Animals such as buffalos are important to agriculture and their dairy products are part of the Chinese diet and nomads also had influence on Chinese diets However, it was not legal to consume beef over part of the ancient history The belief that farming animals are sacred and beef is for the highest ritual has been lasting and influencial, as same clauses existed in ancient Japanese and Korean laws The "Eight Culinary Cuisines" of China[1] are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang cuisines The staple foods of Chinese cooking include rice, noodles, vegetables, and sauces and seasonings chinese food recipes with pictures, chinese food recipes, chinese food list, traditional chinese food, Sweet and Sour Pork 糖醋里脊 Sweet and sour pork has a bright orange-red color, and a delicious sweet and sour taste Gong Bao Chicken 宫保鸡丁 Ma Po Tofu 麻婆豆腐 Wontons 馄饨 Dumplings 饺子 Chow Mein 炒面 Peking Roasted Duck 北京烤鸭 Spring Rolls 春卷 chinese food items best chinese food dishes, best chinese meals, recommended chinese dishes, good chinese dishes top chinese food, near me top rated chinese food, top ten chinese food, top 10 chinese food chinese favorite food best chinese food dishes chinese food list with pictures top 10 chinese dishes best chinese meals good chinese dishes best chinese dish ever List of Chinese soups List of restaurants in China History of Chinese cuisine Chinese Cuisine Training Institute Chinese food therapy Fried dace with salted black

5:38

Download Easy Chinese Recipe Sichuan Spicy Chicken 辣子鸡 Szechuan Style Recipe download mp4 3gp mp3

If you haven t noticed, we love Sichuan cuisine especially their hot & spicy dishes This Sichuan (Szechuan) Spicy Chicken or 辣子鸡 in Chinese is a very popular dish in China Although not as popular in Singapore, it is becoming more and more popular as food stalls set up by Chinese nationals become more common Refer to the ingredient list below or go to our website here spicenpans com sichuan-spicy-chicken for your easy reference We would like to give special thanks to La Gourmet for letting us try out their high quality cast iron wok in the video If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs Hope you can recreate this yummy dish in the comfort of your home Thanks for dropping by our channel Please subscribe to stay tuned to our home cooking videos Follow us on Youtube www youtube com spicenpans Facebook www facebook com spicenpans Instagram www instagram spicenpans Blog www spicenpans com Chat with us! info@spicenpans com Thanks for watching! See you soon xoxo Jamie on behalf of Spice N’ Pans Ingredients Serves 4 Marinade for the chicken --- Marinate for at least 30 minutes but the longer the better --- 2 pieces of chicken thigh - cut into cubes 1 teaspoon of salt 1 tablespoon of Chinese white rice wine 3 teaspoons of cornflour A few dashes of white pepper Other ingredients --- 1 2 thumb size of ginger - sliced thinly 15 pieces of dried chilli - soaked and roughly chopped 4 cloves of garlic - sliced 1 5 tablespoons of Sichuan peppercorn - smashed lightly 1 stalk of spring onion 2 tablespoons of light soya sauce 1 tablespoon of Chinese cooking wine (Shaoxing Huatiao Wine) ----- Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon Happy shopping! Cast Iron Wok s amzn to 2MvAssa Metal Spatula s amzn to 2sZEGQo Chinese rice wine s amzn to 2t10iMk Dried chilli s amzn to 2JH3jf2 Sichuan peppercorn s amzn to 2JFA78v Low Sodium Light Soya Sauce s amzn to 2JPnyn3 Shaoxing wine aka Chinese cooking wine s amzn to 2JNa4rS ----- If you like this recipe, you might like these too Salted Egg Yolk Chicken 咸蛋鸡 s youtu be L7tEZEFyk9E Taiwanese Crispy Five Spice Pork Ribs 台湾五香排骨酥 s youtu be vDsIslWLp2g Char Siu Recipe! Chinese BBQ Meat s youtu be na40VFx4Jhw Disclaimer Spice N Pans is not related to these products and cannot guarantee the quality of the products in the links provided Links are provided here for your convenience We can only stand by the brands of the products we used in the video and we highly recommend you to buy them Even then, preference can be subjective Please buy at your own risk Some of the links provided here may be affiliated These links are important as they help to fund this channel so that we can continue to give you more recipes Ch

5:19

Download Chinese Sauce Pasta | Indo Chinese Pasta Recipe | Kanak's Kitchen download mp4 3gp mp3

We have already prepared Pasta in tomato sauce, Pasta in white sauce & Pasta pink sauce Here is one more pasta recipe prepared in Indo Chinese Style Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible I love to read all your comments and questions In case you have any questions, provide me in the comments section Note If you hit the bell icon, you will be the first to receive all my videos, so hit the bell icon and select to receive all mobile notifications As always, thanks for watching ) Subscribe here ➔ goo gl z8RCxr Kanak s Kitchen Hindi Channel ➔ goo gl L7Ngdo INGREDIENTS 200 gms 2 cups Pasta Salt 2-3 tbsp oil 1 tbsp chopped ginger 1 tbsp chopped garlic 2-3 slit green chillies Some spring onions chopped 1 onion into cubes 1 capsicum into cubes 2-3 tbsp tomato sauce 2 tsp red chilly sauce 2 tsp soy sauce 1tsp sugar 1 tsp vinegar 1 tbsp cornflour ▬▬▬▬ Products I use in Kitchen Recommend ▬▬▬▬ Gas Stove - amzn to 2F1Bl7k Fridge - s amzn to 2NL1Di1 Microwave - s amzn to 2CVcYLt Kadai - amzn to 2mV1eOo Tawa - amzn to 2FYHWAJ Vegetable Chopper - amzn to 2Dtz1cM Frying Pan - amzn to 2DnmraM Cookware Set - amzn to 2mUc8En Cookware Set (Gifting) - amzn to 2DoDGbJ Induction Pressure Cooker - amzn to 2EYSyOw Hand Mixer - amzn to 2F0P1zp Oven Toaster Grill - amzn to 2mUZFjK Mixer Grinder - amzn to 2Bi8AAG Grill Sandwich Toaster - amzn to 2BiwVq3 Silicon Muffin Moulds - amzn to 2Bix5h9 Camera I use amzn to 2mV3zc8 ▬▬▬▬▬▬▬ Kanak s Kitchen Menu ▬▬▬▬▬▬▬ Delicious Appetizers Starters Recipes ➔ s goo gl UtVxqe Healthy Vegetarian Recipes ➔ s goo gl ehEbMv Easy To Cook Chicken Recipes ➔ s goo gl YOXUli Authentic Chinese Recipes ➔ s goo gl qnqrc2 Yummy and Lip Smacking Desserts ➔ s goo gl Grgh01 Irresistible Healthy Sweets ➔ s goo gl aBnAeH ▬▬▬▬▬▬▬ Social Media Links ▬▬▬▬▬▬▬ Facebook ➔ s www facebook com kanakskitchen Instagram ➔ instagram com kanakskitchen Google+ ➔ s plus google com +KanaksKitchen Twitter ➔ s twitter com kanakskitchen Subscribe here ➔ goo gl z8RCxr Kanak s Kitchen Hindi Channel ➔ goo gl L7Ngdo #Pasta #ChineseSaucePasta #IndoChineseR

5:56

Download Indo Chinese Veg Lollipop Recipe | Unique Veg Lollipop Recipe~ The Terrace Kitchen download mp4 3gp mp3

[PRODUCTS USED] s www amazon in shop theterracekitchen [INGREDIENTS] To make the lollypops - 4 Big boiled potatoes - 1 2 Cup grated cabbage - 1 2 Cup grated carrots - 1 2 Cup boiled green peas - 1 Tbsp ginger garlic paste - 2 Crushed green chillies - 1 2 Tsp red chilli flakes - Salt to taste - 3 Bread slices To make the batter - 1 2 Cup all purpose flour (maida) - 1 2 Cup cornflour - 1 2 Tsp red chilli powder - 1 Tbsp ginger garlic paste - Salt to taste - Water To make the sauce - 1 & 1 2 Tbsp oil - 1 Tbsp chopped ginger garlic - 2 Tbsp red chilli sauce - 1 Tsp red chilli powder - 1 4 Cup water - 1 Tbsp soy sauce - 1 Tsp white vinegar - Little bit of salt - 1 Tbsp cornflour + 2Tbsp water [RELATED RECIPE] Easiest Crispy Corn Recipe | Chatpata Crispy Corn | Tea Time Snack ~ s youtu be dObn1DqYdNo Pav Bhaji Recipe | Easy Pav Bhaji | Mumbai Pav Bhaji | Indian Street Food ~ s youtu be mXvO7WGY9ao Corn Aloo Tikki | Sweetcorn Potato Cutlet | Corn Aloo Kabab ~ s youtu be cO7v8B3nW48 Instant Butter Chakli | Butter Murukku | Rava & Rice Chakli ~ s youtu be iodYjqIYfcA Instant Rava Toast | Sooji Toast | Quick Breakfast Recipe ~ s youtu be 0MeQqtn6opQ [SUBSCRIBE] YouTube Hindi s goo gl kJDFCF YouTube English s goo gl gP3YKv Website www theterracekitchen in Facebook s www facebook com TheTerraceKitchen Twitter s twitter com KitchenTerrace Instagram s www instagram com theterracekitchen Pinterest s in pinterest com TerraceKitchen #VegSnacks #ChineseStreetfood #PartySnack #IndoChineseRecipe #TheTerraceKitchenEnglish #KidsFavorite #KidsRecipe If you liked this video, give it a Thumbs Up and Subscribe! Please leave your comments and suggestions in the comments section b

4:42

Download How to Make The Best Chinese Lo Mein ~ Chinese Food Recipe download mp4 3gp mp3

This Chinese vegetable lo mein dinner is quick, easy, healthy and delicious I show you my secret ingredient I use to get that smoky hint of flavor in the lo mein Packed full of vegetables Lo mein is one of our favorite stir fry Chinese foods Enjoy #food #recipe #chinesefood #lomein #tesscooks4u #foodporn ***************************************** OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE How to Make the Best Chicken and Broccoli Chinese Stir Fry Recipe ~ Healthy Chinese Cooking s www youtube com watch?v tRadAJLsrmc How To Make The Best Chinese Pepper Steak ~ Chinese Stir Fry Recipe s youtu be LZeNiMUbHCQ How to Make Teriyaki Chicken ~ Homemade Teriyaki Sauce s youtu be aO8Oy3fps3o Asian Recipes by Tess Cooks4u s www youtube com watch?v -YIctSJa850&list PLTnT2NPigV6xzO8GQFDCe3CqMzi75y9XZ ***************************************** How to Make Vegetable Lo Mein ~ Chinese Food Recipe INGREDIENTS 1 pound of Lo Mein Noodle or spaghetti linguini fettucini Oil for wok Whites and greens of garden onions Celery Carrots Bamboo shoots Cabbage Bok Choy Bean Sprouts 1 tbsp minced garlic 1 tsp grated ginger Sauce 3 tbsp soy sauce 2 tbsp oyster sauce 1-2 tbsp mushroom flavor dark soy sauce or dark soy sauce 3 tbsp water vegetable chicken broth pinch white pepper 1 4 tsp sesame oil ***************************************** PRODUCTS I AM USING --- AFFILIATE LINKS I have an electric stove so I use a Carbon Steel Flat Bottom Wok amzn to 2irYVyy These Wok Spatulas are nice for wok cooking amzn to 2irXi3V Oyster sauce amzn to 2iq5YvR I use the Kadoya Pure Sesame Oil amzn to 2i6fCTE This is my favorite brand of dark soy sauce amzn to 2i3VE9T ***************************************** Please help support TESS COOKS4U You may send donations to my PayPal link s www paypal me TessCooks4u Thank you so much for the support! ***************************************** Follow TESS COOKS4U on Social Media Please SUBSCRIBE to Tess Cooks4u www youtube com c TessCooks4u YOUTUBE s www youtube com channel UClcWrXNVItYUqoExg_Y86AA FACEBOOK s www facebook com tesscooks4u WEBSITE tesscooks4u blogspot com EMAIL tesscooks4u@gmail com ************************************

5:30

Download 4 Ways of Delicious Dumplings • Taste The Chinese Recipes Show download mp4 3gp mp3

Nothing beats delicious dumplings They are the ultimate comfort food, and they re also a whole lot easier than you might think! Chef Ma shows you 4 ways on how to make delicious dumplings Crystal dumplings are known for the beautiful translucent look of the dumpling wrappers In Hong Kong, "Har Gow" shrimp dumplings are often seen on carts in restaurants with a bigger selection of dim sum Delightfully chewy and delicate in flavor, chef Ma shares tips on how to make this Cantonese dim sum favorite at home #dumplings #homemade #chinesecooking Subscribe for more awesome Chinese recipes s www youtube com c TasteShow?sub_confirmation 1 — DUMPLING WRAPPER — Ingredients 420g Flour 210ml water Directions 1 In a Bow , mix flour with water If it’s too dry, add in a little bit more hot water 2 Wrap the dough tightly in plastic wrap and let it sit for 30 minutes at room temperature 3 Shape dough into a long log Divide the long log into small dumpling dough pieces 4 Take one piece of dough and press it to a round disc Hold the wrapper with your left hand and hold the rolling pin with right hand 5 Rotate the wrapper when moving rolling pin Repeat the process, rotate the wrapper-roll and rotate the wrapper-roll The wrappers will have thicker center and thinner edges naturally Dumplings — CHICKEN GYOZA— Ingredients 1 can of Chicken Broth 1 pound ground Chicken 1 tsp Ginger, minced 1 2 tsp Chicken Bouillon Powder 1 tsp Scallions 2 cup Frozen Minced Chicken Broth 1 tsp Soy Sauce 1 2 tsp Sugar 1 Whole Egg Corn Starch Water Minx Directions 1 Frozen Chicken Broth and mince it (Frozen it day before) 2 Mix chicken, Ginger, Chicken Bouillon Powder, Scallions, 1 cup Frozen Minced Chicken Broth, Soy Sauce, Sugar, and 3 Egg in a large bowl until thoroughly combined 4 Take one dumpling wrapper and add about 1 tablespoon of the filling in the middle 5 Fold the skins, Repeat with remaining dumpling wrappers and filling 6 Heat nonstick skillet ​over medium heat and add 1 tablespoon oil 7 Add Dumplings and Corn Starch Water Minx Cover and steam the dumplings about 5 – 10 Min Pan Fried Dumplings — PORK GYOZA — Ingredients 2 pound ground pork 1 2 tsp Soy Sauce 1 2 Ginger 1 2 tsp Scallions 1 3 tsp Salt 1 3 tsp Sugar 1 cup Frozen Minced Chicken Broth Directions 1 Mix pork, Soy Sauce, Ginger, Scallions, Salt, Sugar and Frozen Minced Chicken Broth in a large bowl until thoroughly combined 2 Take one dumpling wrapper and add about 1 tablespoon of the filling in the middle 3 Crimp together forming small pleats to seal the dumpling Repeat with remaining dumpling wrappers and filling 4 Heat nonstick skillet ​over medium heat and add 1 tablespoon oil 5 Add dumplings and water Cover, and steam the dumplings about 5 – 10 Min 【Steamed Crystal Dumplings, a Dim Sum classic】 — CRYSTAL DUMPLING WRAPPER — Ingredients 420g Prepackage shrimp dumpling starch (Mixture of wheat starch + tapioca or corn starch ) 210ml water Directions 1 In a Bow , mix flour with water If it’s too dry, add in a little bit more hot water 2 Wrap the dough tightly in plastic wrap and let it sit for 30 minutes at room temperature 3 Shape dough into a long log Divide the long log into small dumpling dough pieces 4 Take one piece of dough and press it to a round disc Hold the wrapper with your left hand and hold the rolling pin with right hand 5 Rotate the wrapper when moving rolling pin Repeat the process, rotate the wrapper-roll and rotate the wrapper-roll The wrappers will have thicker center and thinner edges naturally — Crystal SHRIMP Dumplings — Ingredients 1 can of Chicken Broth 1 pound ground Shrimp 1 tsp Ginger, minced 1 2 tsp Chicken Bouillon Powder 1 tsp Scallions 2 cup Frozen Minced Chicken Broth 1 tsp Soy Sauce 1 2 tsp Sugar 1 Whole Egg Corn Starch Water Minx Directions Take frozen chicken broth and mince it (Freeze it the day before) Mix chicken, Ginger, Chicken Bouillon Powder, Scallions, 1 cup Frozen Minced Chicken Broth, Soy Sauce, Sugar, and Egg in a large bowl until thoroughly combined Take one dumpling wrapper and add about 1 tablespoon of the filling in the middle Fold the skins, repeat with remaining dumpling wrappers and filling Heat nonstick skillet ​over medium heat and add 1 tablespoon oil Add Dumplings and Corn Starch Water Mix Cover and steam the dumplings about 5 – 10 Min ----------------------------------------------------------------------------------------------- Are you a foodie craving Chinese food? Look no further Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we ve got you cov

5:5

Download Chinese Style Eggplant Recipe download mp4 3gp mp3

Hong shao qie zi, it is a very popular Chinese eggplant dish all over China If you like eggplant, then this is a great recipe you must try If you hate eggplant, I think you should still try- it’s really delicious and you might like it ) **INGREDIENTS** **FOR STIR FRY** 1 large long eggplant [1 个大的长茄子] Some red pepper [适量红椒] Some green pepper[适量青椒] 1 tbsp of minced garlic [1汤匙蒜末] 1 tbsp of minced ginger [1汤匙姜末] Some spring onion and coriander for garnish [葱和香菜做点缀] Enough oil to fry the eggplant [足够的油用来炸茄子] **FOR THE SAUCE** 1 tbsp of minced garlic [1汤匙蒜末] 2 tsp of light soy sauce [2茶匙生抽] [Pearl River Bridge Natural Brewed Light Soy Sauce s amzn to 2TdlvOB] 1 tsp of dark soy sauce [1茶匙老抽] [Pearl River Bridge Superior Dark Soy Sauce s amzn to 2Qbjapr] 1 tsp of sugar [1茶匙糖] 1 tsp of black vinegar [1茶匙陈醋] [Zhengjiang black vinegar镇江香醋: s amzn to 2RUKGnB] 1 2 tsp of cornstarch [1 2茶匙生粉] 3 tbsp of water [3汤匙水] **HOW TO COOK** - Cut the eggplant into strips Season it with some salt for 20 minutes I used about 1 2 tsp - Cut the red green chili into small chunks - And have some diced scallion and cilantro for garnish - Make the sauce, 1 tbsp of minced garlic, 2 tsp of light soy sauce, 1 tsp of dark soy sauce, 1 tsp of sugar, 1 tsp of black vinegar, 1 2 tsp of corn starch so the sauce can be a little thick and 3 tbsp of water Mix it well - Add enough vegetable oil into the wok Use medium heat to fry the eggplant until soft You can test the temperature with 1 piece of eggplant If you see a lot of bubbles That is perfect - Take it out and set it aside - Leave 1 tbsp of oil in the wok Stir fry stir fry the ginger, garlic and the chilies for 3 minutes or until fragrant - Pour in the sauce we made before Stir fry for 1 minutes and you will see the sauce is getting a little thick - Add in the eggplant Give them a nice mix - Don’t cook it too long, because we already fried the eggplant Once you see the sauce is almost gone, turn off the heat Garnish it with some spring onion and coriander You are

4:52

Download Melt In Your Mouth Duck by Chinese Masterchef • Taste The Chinese Recipes Show download mp4 3gp mp3

Masterchef John Zhang shares the tips on how to make this popular authentic cantonese dish, Crispy Fried Duck with Taro, 荔芋香酥鴨, to experience 4 layers of different texture that melts in your mouth all in one bite #duck #cantonese #chinesecooking The recipe features moist duck wrapped in a blanket of mashed taro root The whole thing then gets deep-fried to provide flavor and crunchiness The nuttiness lent by the mashed taro gives an extra layer of flavor to the boneless duck It s crispy on the outside and soft on the inside that melts in your mouth Traditional Cantonese cooking is celebrated in China for its subtle and refined flavors This is the real Kung Fu dish and takes a lot of time to prepare To embrace the authentic Chinese cuisine, we hope the techniques and recipes can be pass down from generation to generation Subscribe for more awesome Chinese recipes s www youtube com c TasteShow?sub_confirmation 1 More delicious duck recipes s www youtube com playlist?list PL00a0G6_TRLX_f275duxhHtyha0vXdZej Are you a foodie craving Chinese food? Look no further Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we ve got you cov

3:24

Download Crispy Sweet and Sour Pork • Taste The Chinese Recipes Show download mp4 3gp mp3

Simply one of the best ways to cook pork tenderloin The tenderloin slices are crispy on the outside and tender on the inside Coated in the refreshing sweet and sour sauces, this pork tenderloin dish is best served with rice Called “锅包肉” in Chinese, this pork tenderloin dish originates from Northeast China and is a local favorite Invented by Zheng Xingwen, a private chef for a Chinese official working in Harbin in late Qing dynasty, the sweet and sour flavor was devised to delight his Russian guests After the pork dish spread to nearby Liaoning region, Zheng Xingwen added ketchup in the stir frying process, and the dish tastes just as good, though locals in Harbin region still prefer the the original cooking method Subscribe for more awesome Chinese recipes s www youtube com c TasteShow?sub_confirmation 1 #tenderloin #porkloinrecipe #porktenderloin Ingredients Pork tenderloin 400g Salt Yellow rice wine 1 tsp Soy sauce White pepper Water 1 tsp Soy sauce 1 tsp Sugar 1 tbsp Salt Apple vinegar ½ tsp Sweet black rice vinegar 1 tsp Honey 1 cup Potato starch 2 cups Cornstarch ¾ cup Water 1 25 cups Chinese cooking wine Ginger slices Spring onion Red bell pepper Sesame oil ½ tsp Looking for Chinese pork recipes? Check out our Chinese pork recipes playlist here s www youtube com playlist?list PL00a0G6_TRLU9cSs4fuQbHUuPKv0AzRaE Are you a foodie craving Chinese food? Look no further Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we ve got you cov

5:8

Download Chicken Manchow Soup Recipe | Indo Chinese Recipes | Restaurant Style Soup Recipe by Varun Inamdar download mp4 3gp mp3

Learn How To Cook Chicken Manchow Soup Recipe, an Indo-Chinese Soup Recipe by Chef Varun Inamdar Make this delicious Indo-Chinese restaurant style soup recipe in a simple, quick and easy method, that also serves as a great appetiser, at your home and share your experience with us in the comments below Ingredients - 200 gm boneless chicken breast chopped 2 tbsp oil 3 tbsp ginger-green chilly crushed 10- 15 cloves of chopped garlic 1 4 cup chopped assorted bell peppers 1 3 cup carrots, chopped 1 3 cup green cabbage, chopped 2 tbsp light soy sauce Salt and pepper as required 3 cups water for chicken stock 2 tbsp corn flour 1 egg  3 tbsp chopped coriander leaves 1 2 chicken stock cube optional 1 2 cup fried noodles Method - In a pot of cold water add in chicken breast, carrots, garlic, salt, chicken stock cube and cook for 12-15 minutes Once cooked, skim the impurities risen on the top and blanch the noodles in the stock and partially boil them Shallow fry the noodles in the oil until crisp and keep aside In the same oil add ginger-green chilli crush, garlic, chopped vegetables and stir fry them Then add the chicken stock, soy sauce, salt, pepper and boil on high flame Shred the chicken breast and add it to the boiling soup Beat an egg and add it to the soup followed by corn flour slurry as a thickener Finally, add coriander leaves and delicious hot Chicken Manchow Soup is ready to serve! HAPPY COOKING!!! Host Varun Inamdar Director Vaibhav Dhandha Camera Kavaldeep Singh Jangwal, Pratik Gamre, Akshay Sawant, Spandan Rout Editing Ravi Varma Creative Head Kavya Krishnaswamy Producer Rajjat A Barjatya Copyrights Rajshri Entertainment Pvt Ltd Subscribe and Get regular Updates bit ly SubscribeToGetCurried s www facebook com GetCurried s plus google com +getcurried s twitter com Get_Curried s instagram com getcu

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